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Mike67

Lamb Chops With Cranberries And Mushrooms

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A rich succulent dish

Serves 4

Ingredients

  • Ingredients:
  • 4 lamb grilling chops [lean].or 8 chump chops
  • I extra large onion chopped.
  • 2 sticks of celery chopped.
  • 125g mushroom caps sliced.
  • I cup of red wine.
  • 1 cup of water.
  • 2 tabspns olive oil.
  • 250g jar of cranberry sauce.
  • Tabspn of beef stock powder.
  • flour, mixed herbs, salt and cracked black pepper.
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Method

  1. METHOD
  2. Pre heat the oven to 180c
  3. Coat the lamb chops in a mixture of flour, mixed herbs, salt and cracked black pepper.
  4. Brown the chops in a frying pan in the olive oil and place in a casserole dish.
  5. Pour the red wine and water over the chops. Place a good spoon full of cranberry sauce on to each chop.
  6. Sprinkle with the beef stock powder. Cover with the onions, celery and mushrooms.
  7. Cover with a piece of glad bake and foil. Bake in the oven for approximately 1 - 1.1/2 hour.
  8. Serve on a bed of creamy mashed potatoes and pumpkin and steamed young garden vegetables
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Notes & Tips

A good slow cook dish, Prepare in the morning,put in the fridge for the flovours to mingle.

Recipe Rating

4
Preparation Time: 40M
Cooking Time: 1H

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