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Beef In Beer With Onions And Tomatoes

A real Winter warmer.
This dish is better made the day before rtequired and refridgerated to allow all the flovours to mingle.
Freezes well.



  • 1.


  • 2.

    Pre heat the oven to 180c

  • 3.

    Coat the steaks in a mixture of flour, Italian herbs, salt and cracked black pepper.

  • 4.

    Brown the steaks in a frying pan in the olive oil and place in a casserole dish.

  • 5.

    Mix the beer with the tomato paste and pour over the steaks.

  • 6.

    Place a good spoon full of crushed tomatoes on to each chop.

  • 7.

    Sprinkle with the beef stock powder.

  • 8.

    Cover with the onions and capsicums.

  • 9.

    Cover with a piece of glad bake and foil.

  • 10.

    Bake in the oven for approximately 1-1.5 hours.


A good slow cook dish.
Prepare in the morning and put in the fridge for the flavours to mingle.
Freezes well,

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef In Beer With Onions And Tomatoes.


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Posted by Matt154Report
sounds fantastic.will give this one a try!!!
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