A real Winter warmer.
This dish is better made the day before rtequired and refridgerated to allow all the flovours to mingle.
Pre heat the oven to 180c
Coat the steaks in a mixture of flour, Italian herbs, salt and cracked black pepper.
Brown the steaks in a frying pan in the olive oil and place in a casserole dish.
Mix the beer with the tomato paste and pour over the steaks.
Place a good spoon full of crushed tomatoes on to each chop.
Sprinkle with the beef stock powder.
Cover with the onions and capsicums.
Cover with a piece of glad bake and foil.
Bake in the oven for approximately 1-1.5 hours.
A good slow cook dish.
Prepare in the morning and put in the fridge for the flavours to mingle.
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