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Mike67

Bacon Bean And Nut Pate

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This is a very rich dish so a little goes a long way. For anyone with a nut allergy leave them out, it is still delicious.

Serves 6 to 8

Ingredients

  • Ingredients:
  • 500g green beans chopped
  • ½ cup of port
  • salt and lemon pepper to taste
  • 2 tspns of chicken stock powder
  • 1 tblspn of french mustard
  • 1 large onion chopped finely
  • 250g melted butter
  • 6 rashers lean bacon chopped
  • 200g of mixed nuts
  • 4 hard boiled eggs
  • 2 tbspns of chopped fresh parsley or coriander
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Method

  1. METHOD
  2. Cook the beans with the port, mustard, seasoning and stock powder for approximately 3 minutes [beans should still be crunchy].
  3. Melt the butter in a separate pan and sauté the onions and bacon until the onions are soft.
  4. Hard-boil the eggs, shell and allow to cool.
  5. In a food processor, roughly chop the nuts and place in a large bowl.
  6. Add all the other ingredients and the cooking juices.
  7. Mix well, adjust seasoning and add a squeeze of lemon juice if required.
  8. Allow to cool, add the chopped parsley or coriander and the eggs cut into quarters.
  9. Place in a terrine dish, place in the refrigerator for 2 hours before serving.
  10. Serve with toast or French bread or as an entrée on a bed of salad greens.
No Rating

Recipe Rating

4
Preparation Time: 40M
Cooking Time: 20M

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