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Plantain Surprise

plantain dessert filled with almonds, pinneaple and cinnamon.

Notes

If you want, you can add to fill 50 g of raisins and 50 g of soft cheese.
If you want, you can eat this cake hot or cold.
If you want hot, make the cake while hot is pure .
If you want cold, WHEN THE HEAT LOST CAKE put it in the refrigerator for an hour
You can fill the cake with cashew, macadamia or any nuts of your choice.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Plantain Surprise.

 
 

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