Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Skye Gyngell

Gazpacho

Pin It

A summery soup for those sultry days.

Ingredients

Measurement Conversion Calculator

Method

  1. Place the toasted almonds, fresh chilli, red onion, garlic, red peppers, cucumber, tomatoes and sherry vinegar into a blender and pulse.
  2. Add sea salt, which turns up the volume of flavours, and some olive oil.
  3. Add tomato juice to loosen the gazpacho and blend.
  4. Then add liberal amounts of basil and mint, more tomato juice and pulse one more time.
  5. Puree until it’s still textural and chunky.
  6. Serve chilled.
No Rating

Notes & Tips

Please note that quantities of all ingredients are to taste.

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs