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Moroccan style chicken and apricot tagine



  • 1.

    Cut chicken into desired size pieces. Mixe spices for marinating the chicken and rub them into chicken pieces. Marinate it for at least an hour. Cut pitted apricots into halves.

  • 2.

    Heat the oil, fry marinated chicken pieces and remove them from the skillet. Fry chopped onion in a heavy bottomed pan for about 5 minutes. Add garlic, chili powder, cumin, coriander, mix everything well and fry for a few seconds. Add the fried chicken, apricots, raisins, bay leaf and cinnamon stick.

  • 3.

    Add stock add tomato paste, mix well and cover the pot. When it starts boiling reduce the heat and simmer for about 15 minutes. Usually its served with couscous.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Moroccan style chicken and apricot tagine.


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