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Slow Cooker Chilli con Carne

A spectacularly spicy stew!

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In a large frypan, heat oil over medium high heat and cook onions and garlic for 2-3 minutes, stirring occasionally until soft.
Add mince to frypan in batches and cook until mince is brown and crumbly.
Stir through dried spices and cook a further 1 minute until fragrant.
Transfer mixture to slow cooker and add tomatoes, red kidney beans and bay leaves. Cover and cook on High 3-4 hours or Low 6-8 hours.
Remove bay leaves & season to taste, serve with rice or tortillas.

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This Slowcooker recipe is from Sunbeam. Find out more about their range atwww.sunbeam.com.au.

Cooking Time: 6H

Toni 2 months ago

When do I add the stock?

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Toni 2 months ago

I'm assuming the stock goes in the pot? Sorry I'm a newbie at cooking

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Sweet Baking Lover 11 months ago

I made this today in my slow cooker using cubed beef. I added an extra can of tomatoes & 6 small Birdseye chillies & also a teaspoon of chilli flakes too. It was so yummy that my family enjoyed it & I will definitely be making it again. Thanks for the recipe. :-)

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