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Warren K

Seared Parcels of Salmon wrapped in Prosciutto served on Fresh Green Mixed Leaf & Red Fruit Salad with a Warm Honey Soy Balsamic Vinaigrette

Seared Parcels of Salmon wrapped in Prosciutto served on Fresh Green Mixed Leaf & Red Fruit Salad with a Warm Honey Soy Balsamic Vinaigrette
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Warren's Starter, Series 3, Come Dine with Me Australia.

Serves 5

Ingredients

Seared Parcels of Salmon wrapped in Prosciutto:

  • 2 salmon fillets
  • 6-8 strips of Prosciutto
  • Toothpicks

Fresh Green Mixed Leaf & Red Fruit Salad:

  • Green salad leaf mix (include spinach)
  • Watermelon
  • Strawberries
  • Tomatoes

Warm Honey Soy Balsamic Vinaigrette:

  • ½ cup of honey
  • 2 tbsp of soy sauce
  • 2 tbsp of balsamic vinegar
  • Salt
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Method

Seared Parcels of Salmon wrapped in Prosciutto:

  1. Slice 2cm wide strips off the length of your salmon fillets.
  2. Wrap the salmon strips in prosciutto and secure with toothpicks.
  3. Cook in medium hot frypan for approximately 2 – 3 min each side until prosciutto is crispy. Remove toothpicks before turning.

Fresh Green Mixed Leaf & Red Fruit Salad:

  1. Dice the tomatoes, strawberries and watermelon into small portions.
  2. Combine with your green leaf salad mix and arrange in a heaped pile on the centre of your plate.

Warm Honey Soy Balsamic Vinaigrette:

  1. Over a low heat combine the honey, soy sauce and balsamic vinegar for approx 1 minute.
  2. Take off the heat, add salt, stir and let rest.
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