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Lachlan G

Little Tiki Pavs with Tropical Fruits & Cream

Little Tiki Pavs with Tropical Fruits & Cream
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Lachlan's Dessert, Series 3, Come Dine with Me Australia.

Serves 5

Ingredients

  • 4 egg whites
  • 270g caster sugar
  • ½ tsp white vinegar
  • ½ tsp vanilla extract
  • ½ tbsp cornflour
  • 200ml thickened cream, whipped
  • Tropical fruit such as sliced banana, passionfruit, kiwi fruit, pineapple and blueberries, to serve
  • ½ cup of shaved coconut
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Method

  1. Preheat the oven to 100C.
  2. Use electric beaters to whisk the egg whites until the egg whites can hold shape to form a peak.
  3. Gradually add 270g of the sugar and whisk in the vinegar, vanilla and cornflour.
  4. Draw six 10cm circles on a piece of non-stick baking paper and place on a baking tray.
  5. Mound the mixture into the circles and bake for 25 minutes.
  6. Reduce the oven to 70C for 1 hour.
  7. Leave in the oven to dry for 2 to 3 hours to dry out.
  8. Put a Pavlova on each plate, add a dollop of cream and slices of fruit and drizzle with passionfruit and sprinkle with shaved coconut.
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