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Anita L

Chocolate and Raspberry Fondant with a Sugar Pencil

Chocolate and Raspberry Fondant with a Sugar Pencil
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Anita's Dessert, Series 3, Come Dine with Me Australia.

Serves 5

Ingredients

  • 1 large tub thickened cream
  • ½ block Whitakers milk chocolate
  • ½ block Whitakers dark chocolate
  • 1 punnet strawberries
  • 1 punnet raspberries
  • 2 tbsp honey
  • 2 tbsp Baileys Irish cream
  • 1 tbsp Frangelico
  • Sprigs of mint

Sugar Pencil:

  • 100 ml water
  • 500 ml white sugar
  • 1 tsp white vinegar
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Method

  1. Melt all chocolate on a low heat.
  2. Mix Baileys and Frangelico with half a tub of cream in separate dish add melted chocolate and whisk til creamy.
  3. Put honey and raspberries in container and blend until creamed together, then place in fridge until serving time.
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