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Chocolate and Raspberry Fondant with a Sugar Pencil

Anita's Dessert, Series 3, Come Dine with Me Australia.


  • Sugar Pencil:


  • 1.

    Melt all chocolate on a low heat.

  • 2.

    Mix Baileys and Frangelico with half a tub of cream in separate dish add melted chocolate and whisk til creamy.

  • 3.

    Put honey and raspberries in container and blend until creamed together, then place in fridge until serving time.


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» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate and Raspberry Fondant with a Sugar Pencil.


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