Main content

Anita’s Cabbage Rolls

Anita's Entree, Series 3 Come Dine with Me Australia.



  • 1.

    Preheat oven to 180 degrees.

  • 2.

    Dice and fry onion in pan with olive oil. Once fried lightly turn off the heat.

  • 3.

    Add crushed garlic cloves.

  • 4.

    Put pork, veal and lamb mince in large bowl. Add rice, Worcestershire, 1 tsp paprika, Vegetta, oregano, parsley and the chilli flakes.

  • 5.

    Add the onion and the garlic.

  • 6.

    Add half the bottle of tomato sauce and mix well with hands.

  • 7.

    Drain the Marco Polo leaves.

  • 8.

    Roll the meatball mix in cabbage.

  • 9.

    Add tomato soup, the rest of tomato sauce one teaspoon of Vegetta and paprika along with water and sugar.

  • 10.

    Pour evenly over cabbage rolls in metal baking dish and cover with silver foil making sure not to touch rolls with the foil.

  • 11.

    Plate and serve with sour cream.


» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Anita’s Cabbage Rolls.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating