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Seasoned Lamb Cutlets with Glazed Mint Jelly served with Rosemary Pan-Fried Potatoes, Green Beans tossed with Prosciutto, Stilton Cheese and Walnuts

Sheila's Main, Series 3 Come Dine with Me Australia.

Seasoned Lamb Cutlets with Glazed Mint Jelly served with Rosemary Pan-Fried Potatoes, Green Beans tossed with Prosciutto, Stilton Cheese and Walnuts

Seasoned Lamb Cutlets:

Glazed Mint Jelly:

Rosemary Potatoes:

Green Beans tossed with Prosciutto, Stilton Cheese and Walnuts:

Notes

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Seasoned Lamb Cutlets with Glazed Mint Jelly served with Rosemary Pan-Fried Potatoes, Green Beans tossed with Prosciutto, Stilton Cheese and Walnuts.

 
 

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