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Sheila K

Saffron French Toast with Smoked Salmon and Caviar

Saffron French Toast with Smoked Salmon and Caviar
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Sheila's Entree, Series 3 Come Dine with Me Australia.

Serves 5

Ingredients

  • 6 slices white bread
  • 1 egg
  • 1/4 cup milk
  • 1/4 tsp saffron threads
  • 150g unsalted butter
  • 2 tbsp olive oil
  • 1/4 cup creme fraiche
  • 100g smoked salmon
  • ½ tbsp of chopped dill
  • caviar to serve
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Method

  1. Use a 3cm cutter to cut out two circles from each slice of bread.
  2. Place the eggs and milk in a bowl and whisk to combine.
  3. Add saffron and set aside for 45 minutes.
  4. Dip the bread in the saffron mixture, allowing excess batter to drain off.
  5. Heat the butter and oil in a frying pan over medium-high heat.
  6. Fry for 1-2 minutes each side until golden.
  7. Spoon some creme fraiche mixed with dill, smoked salmon and salmon roe on each toast and serve.
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