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Vanilla Crème Brulee with Ginger Biscuits and Raspberry Coulis

Vanessa's Dessert, Series 3 Come Dine with Me Australia.

Crème Brulee:

Raspberry Coulis:

Ginger Biscuits:

Notes

Note: The biscuit dough needs chilling for 2 hours before baking and the crème brulee needs chilling for 1 hour after baking.


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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Vanilla Crème Brulee with Ginger Biscuits and Raspberry Coulis.

 
 

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