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Scrambled Eggs

A delicious way to start your day.

Notes

Note: If you are making more than two serves of scrambled eggs, make sure you cook separate batches so as not to crowd the frying pan.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Scrambled Eggs.

 
 

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Average Rating
11 comments • 15 ratings
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Posted by magee • 5y ago • Report
These eggs are divine, and I agree, who wants to argue with a qualified chef, not us novice cooks thats for sure. If you don't like the sound of cream, DON'T MAKE IT!!
Posted by YS3 • 6y ago • Report
Cream? This is the sort of recipe the Graeme "the Galloping Gourmet" Kerr used to push in the '70s... until he had a heart attack. Try regular milk instead folks. Go nuts & throw in some parsley or chives for colour.
Posted by Stephen • 6y ago • Report
Sounds great better get cooking
Posted by Scott119 • 5y ago • Report
thats right cream makes this dish great not average.i bet all those cream haters drink soy lattes as well!
Posted by Talent • 2y ago • Report
I add some grated cheddar cheese, wilst it is still runny in the pan. Works wonders in the tast not waist :-)
Posted by Talent • 2y ago • Report
I add a bit of grated cheddar cheese to the mixture before it cooks completely(still runny in the pan). Works wonders(Taste not waist)
Posted by Christine211 • 5y ago • Report
The only way to make scramble eggs. With Cream, fantastic, with milk, boring.
Posted by Flamingo • 4y ago • Report
Who cares, Mr Knutz. Hes awesome, unpretentious, and makes the best scrambled eggs!
Posted by DH83 • 6y ago • Report
If you use milk, you're missing the point
Posted by jackicam • 6y ago • Report
there's a massive difference in the texture if you use milk - boring standard scrambled eggs. Cream lifts them into another dimension. You don't have to eat this everyday you know...
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