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Vanessa's Entree, Series 3 Come Dine with Me Australial.
Pan fried Scallops::
Heat the butter and oil in a non stick frying pan.
Add scallops, flat side down and leave to cook until they develop a nice crust on the underside, approximately 2 minutes.
Turn over and cook for another minute.
In a saucepan combine water, garden peas, mint leaves and salt.
Bring to the boil.
Reduce heat and simmer until peas are tender, approximately 5 minutes.
Drain the water and puree the peas and mint with a stick blender.
Pass through a strainer and season before serving.
Cut the pancetta into ½ inch strips.
Cook in a skillet over medium/high heat until crispy, approximately 8 minutes.
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