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Ammie M

Tiramisu


Tiramisu

Ammie's Dessert, Series 3 Come Dine with Me Australia.

Serves 5

Ingredients

  • 500g mascarpone cheese
  • 2 tbsp caster sugar
  • 400ml freshly brewed strong coffee, cooled
  • 2 tbsp tia maria or kahlua (optional)
  • 1 x 250g pkt savoiardi biscuits
  • 80g good-quality dark chocolate, grated

Method

  1. Beat the mascarpone and caster sugar in a medium mixing bowl with electric beaters until soft peaks form. Set aside.
  2. Combine the coffee and Tia Maria or Kahlua in a large bowl.
  3. Dip 1/2 the Savoiardi biscuits quickly into the coffee mixture and then arrange over the base of a 1.25-1itre (5-cup) serving dish or six 250mls (1-cup) individual serving glasses.
  4. Spread half the mascarpone mixture evenly over the biscuits.
  5. Dip the remaining biscuits into the coffee mixture and then arrange in a single layer over the mascarpone layer.
  6. Finish with a layer of the remaining mascarpone mixture.
  7. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  8. Sprinkle with the grated chocolate just before serving.
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Recipe Rating

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