Heat oil in a large frying pan. Slice bacon and cook with onion and garlic, stirring occasionally, for about 5 minutes, or until onions are soft and bacon is lightly browned.
Add mushrooms and cook for a further 5 minutes. Add cream simmer Season to taste.
Meanwhile, cook pasta in a large pan of salted, boiling water, until just tender. Drain.
Once sauce has simmered add cheese to thicken the sauce, always tasting to make sure you have the right amount of all ingredients.
Add pasta to a pan with sauce, and toss until well combined.
I cooked at the weekend and used spirals as it was the only pasta I had. Yum
i cant stop writting cause it so good
yum
i love it soooooooooo much cooked it for my family
yum
This isn't even penne pasta, it is spirals.
That was the first thing I noticed as well!