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http://www.lifestylefood.com.au/recipes/14797/penne-boscaiola

LifeStyleFOOD.com.au

Penne Boscaiola

Ammie's Main, Series 3 Come Dine with Me Australia.

Ingredients

Method

  • 1.

    Heat oil in a large frying pan. Slice bacon and cook with onion and garlic, stirring occasionally, for about 5 minutes, or until onions are soft and bacon is lightly browned.

  • 2.

    Add mushrooms and cook for a further 5 minutes. Add cream simmer Season to taste.

  • 3.

    Meanwhile, cook pasta in a large pan of salted, boiling water, until just tender. Drain.

  • 4.

    Once sauce has simmered add cheese to thicken the sauce, always tasting to make sure you have the right amount of all ingredients.

  • 5.

    Add pasta to a pan with sauce, and toss until well combined.

  • 6.

    Serve with a small side salad.

Notes

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Penne Boscaiola .

 
 

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Posted by EkprincessReport
That was the first thing I noticed as well!