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http://www.lifestylefood.com.au/recipes/14793/bbq-salt-bush-lamb-cutlet-served-with-asian-herb-salad-with-an-olive-oil-and-balsamic-reduction

LifeStyleFOOD.com.au

BBQ Salt Bush Lamb Cutlet served with Asian Herb Salad with an Olive Oil and Balsamic Reduction

Shane's Entree, Series 3 Come Dine with Me Australia.

Ingredients

Method

  • 1.

    Preheat BBQ to High Cook. On grill side place cutlets on turn down heat to medium heat, turning after 2 minutes & cooking for a further 2-3 mins.

  • 2.

    Trim herbs of stems so as only the leaves are left.

  • 3.

    Finely chop the shallots & chillies, making sure the chillies are deseeded.

  • 4.

    Mix salad in bowl.

  • 5.

    Mix olive oil & balsamic reduction together.

  • 6.

    As cutlets are resting on BBQ for 2 mins, dress salad and serve on plates.

  • 7.

    Place cutlets over salad to serve.

Notes

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Salt Bush Lamb Cutlet served with Asian Herb Salad with an Olive Oil and Balsamic Reduction.

 
 

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