Advert
Advert
Main content

http://www.lifestylefood.com.au/recipes/14792/crackers-and-24-month-aged-prosciutto-served-with-warm-sicilian-olives-in-extra-virgin-olive-oil-and

LifeStyleFOOD.com.au

Crackers and 24 month aged Prosciutto served with Warm Sicilian Olives in Extra Virgin Olive Oil and Mild Chilli

Shane's Starter, Series 3 Come Dine with Me Australia.

Ingredients

  • 150g prosciutto

  • 2 large red chillies

  • medium container of mixed sicilian olives

  • 1 packet of lavazzo crackers

  • a good splash of good quality garlic olive oil

Method

  • 1.

    Preheat oven to 160 degrees and place crackers on a flat baking tray. Heat in oven for 5 mins or until the tips start to brown.

  • 2.

    Heat medium frying pan. Place olive oil, then chopped chilli mix, and then throw in olives. Toss around as not to burn for 4-5 mins.

  • 3.

    Lay prosciutto in a layered stack plate; put crackers over the top & olive in separate bowl to serve.

Notes

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings