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Butter Chicken Curry – MILD!

Leonie's second Main, Series 3 Come Dine with Me Australia.



  • 1.

    Place all dry spices, garlic, ginger, salt, tomatoes, ground cashews, and yoghurt into a bowl, and blend.

  • 2.

    Put the chicken in a large bowl and pour the yoghurt blend over the top and set aside.

  • 3.

    Melt butter and oil in the wok or pan.

  • 4.

    Add sliced onions and fry for approximately 3 minutes.

  • 5.

    Add the chicken mix, and stir fry for 10 minutes.

  • 6.

    Stir in half the coriander, keep stirring, then add the cream.

  • 7.

    Bring to the boil.

  • 8.

    Indian butter chicken is garnished with remaining fresh chopped coriander.


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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Butter Chicken Curry – MILD!.


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