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Leonie B

Butter Chicken Curry – MILD!

Butter Chicken Curry – MILD!
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Leonie's second Main, Series 3 Come Dine with Me Australia.

Serves 5

Ingredients

  • ¼ tsp bay leaves, crushed
  • 75 g butter
  • 4 cardamom pods
  • 1 kg chicken breasts
  • 1 ½ tsp chilli powder
  • 2 tbsp coriander, freshly chopped
  • 1 tbsp corn oil
  • 4 tbsp cream
  • 1 tsp garam marsala powder
  • 2 garlic cloves crushed
  • 1 tsp ginger, grated
  • 50g ground cashews
  • ¼ tsp ground cinnamon
  • ¼ teaspoon ground cloves
  • 2 onions
  • 1¼ tsp salt
  • 400g canned tomatoes
  • 150 ml natural, thick yoghurt
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Method

  1. Place all dry spices, garlic, ginger, salt, tomatoes, ground cashews, and yoghurt into a bowl, and blend.
  2. Put the chicken in a large bowl and pour the yoghurt blend over the top and set aside.
  3. Melt butter and oil in the wok or pan.
  4. Add sliced onions and fry for approximately 3 minutes.
  5. Add the chicken mix, and stir fry for 10 minutes.
  6. Stir in half the coriander, keep stirring, then add the cream.
  7. Bring to the boil.
  8. Indian butter chicken is garnished with remaining fresh chopped coriander.
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