Leonie's first Main, Series 3 Come Dine with Me Australia.
Heat oil in pan, and fry the onions until dark brown & crisp. Remove them with a slotted spoon, and put aside in a bowl.
Put all ground spices in the same pan & add 2-3 tbsp of water, and stir.
Pat the meat dry.
Grind garlic and ginger to a smooth paste by adding 2-3 tbsp of water.
Re-heat the oil in the pan, and brown the meat in batches, removing each batch with the slotted spoon when browned all over.
Add the garlic and ginger puree to the pot, reducing the heat, and stir for a few minutes.
Add the vindaloo paste, coriander & turmeric, stirring a few times, then the meat and beef stock.
Bring to the boil, cover and then simmer gently. The curry is ready when the meat is soft.
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