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“Assiette of Duck”

Jacki's entree of Duck Liver Pate, Peking Duck Pancake and Duck Escallops, Series 3, Come Dine with Me Australia.

Duck Liver Pate

Caramelised Onion Jam

Peking Duck Pancake

Duck Escallops

Notes

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with “Assiette of Duck”.

 
 

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