Advert
Advert
Main content
LifeStyleFOOD.com.au

“Assiette of Duck”

Jacki's entree of Duck Liver Pate, Peking Duck Pancake and Duck Escallops, Series 3, Come Dine with Me Australia.

“Assiette of Duck”

Duck Liver Pate

Caramelised Onion Jam

Peking Duck Pancake

Duck Escallops

Notes

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with “Assiette of Duck”.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now