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http://www.lifestylefood.com.au/recipes/14767/lemon-souffle-with-roasted-almonds-and-cream

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Lemon Soufflé with Roasted Almonds and Cream

Suze's Dessert, Series 3 Come DIne with Me Australia.

Ingredients

  • Lemon Soufflé

  • Decoration

Method

  • 1.

    In a bowl over simmering water beat egg yolks, adding the sugar gradually.

  • 2.

    Then add lemon rind and lemon juice and whisk until thick and light.

  • 3.

    Remove mixture from the heat and whisk a few minutes longer until slightly cooled.

  • 4.

    While lemon mixture is cooling, beat cream until thick. In a separate bowl beat egg whites until stiff.

  • 5.

    Dissolve gelatine in water and add to lemon mixture.

  • 6.

    Fold in the whipped cream and gradually incorporate stiffly beaten egg whites.

  • 7.

    Turn into prepared serving dish and chill until set.

  • 8.

    Whip the extra cream together with the vanilla and sugar until thick then decorate lemon soufflé with cream, toasted almonds and seasonal fruit if you like.

  • 9.

    Place in fridge overnight.

Notes

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Soufflé with Roasted Almonds and Cream .

 
 

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