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Pan-seared sea Scallops, Prawns, Oysters in a Citrus Dressing, Spinach Puree, Tomato Surprise & Tomato Cocktail Sauce

Suze's Entree, Series 3 Come Dine with Me Australia

Prawns

Tomato Surprise

Spinach Puree

Tomato Cocktail Sauce

Oysters in a Citrus Dressing

Pan Seared Sea Scallops

Notes

Plating
Pour tomato juice, tomato cocktail and spinach puree into separate shot glasses and place on long rectangle plate.Place prawns, scallops and oysters on plate.


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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Semillon and Sparkling are the best wines to pair with Pan-seared sea Scallops, Prawns, Oysters in a Citrus Dressing, Spinach Puree, Tomato Surprise & Tomato Cocktail Sauce.

 
 

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