Asparagus wrapped in Prosciutto; Goat’s Cheese wrapped in Roasted Capsicum; Sweet and Spicy Olives

Asparagus wrapped in Prosciutto

1. Heat oven 200 degrees.
2. Wash asparagus, break off end stringy ends.
3. Blanch in hot water for 2 minutes.
4. Wrap asparagus in prosciutto.
5. Place on baking tray and in oven for 5 minutes.

Goat’s Cheese wrapped in Roasted Capsicum

1. Heat oven 200 degrees.
2. Wash capsicum.
3. Place in a baking tray and cover with olive oil, salt and pepper.
4. Roast for 35 minutes or until outer skin is blistered.
5. Remove from oven and allow to cool.
6. Remove the outer skin.
7. Cut into strips 3 cm wide.
8. Cut cheese into squares.
9. Wrap the roasted capsicum round the cheese and secure with a tooth pick.

Sweet and Spicy Olives

1. Wash olives.
2. Crush olive.
3. Combine oil, fennel, orange and lemon zest in a saucepan and heat until boiled, add olives to heat through.
4. Drain oil and serve with finely diced onion.