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Spiced Chicken & Marinated Potato Salad

To make the marinated potatoes:
Wash the potatoes & put in a pan of cold salted water.
Bring to the boil & cook til tender.
Meanwhile, combine the oil, vinegar, mirin, chilli, garlic, lemon juice/zest & dill in a container large enough to hold the potatoes.
Once the potatoes are cooked, strain them & while still hot, put in the container. Ensure the marinade covers all the potatoes. If it doesn't, add equal parts white wine vinegar & extra virgin olive oil.
Leave to cool, cover & refrigerate until needed.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Spiced Chicken & Marinated Potato Salad .

 
 

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