To make the marinated potatoes:
Wash the potatoes & put in a pan of cold salted water.
Bring to the boil & cook til tender.
Meanwhile, combine the oil, vinegar, mirin, chilli, garlic, lemon juice/zest & dill in a container large enough to hold the potatoes.
Once the potatoes are cooked, strain them & while still hot, put in the container. Ensure the marinade covers all the potatoes. If it doesn't, add equal parts white wine vinegar & extra virgin olive oil.
Leave to cool, cover & refrigerate until needed.
For the chicken, combine all the ingredients & rub over the chicken. Leave to marinate for at least an hour, or overnight.
Spray the capsicum with oil & roast in a hot oven (180c) for 20 minutes or until the skin starts to blister. Put in a bowl & cover with cling wrap until cool. (This makes the removal of the skin easier)
Remove & discard the skin from the capsicum & slice into 1/2 cm pieces.
Pick the leaves from the parsley & wash.
Finely slice the spring onion.
Slice each of the marinated potatoes in half. (retain some of the marinade & use to dress the salad)
Combine the salad & set aside.
Cook the chicken in a grill pan for 8 minutes on each side. Allow to rest for 5 minutes.
Dress the salad.
Serve with a wedge of lemon.
» Metric Converter
» 2h ago
» 6h ago
GENUINE BANK GUARANTEE (BG) AND STANDBY LETTER OF CREDIT (SBLC) FOR LEASE AT THE LOWEST RATES AVAILABLE. OTHER FINANCIAL INSTRUMENTS SUCH AS MTN, CD, DLC, PB ARE ALSO AVAILABLE. We offer certifiable and verifiable bank instruments via Swift Transmission from a genuine provider capable of taking up time bound transactions. Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu Email me for procedure and terms.
» 7h ago