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Lachlan H

Chocolate Banoffee Pie

Chocolate Banoffee Pie
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Lachlan's Dessert, Series 3 Come Dine with Me Australia

Serves 5

Ingredients

  • 250g dark chocolate digestive biscuits
  • 180g unsalted butter
  • 1 tbsp cocoa powder - plus extra to dust
  • 1/2 cup brown sugar
  • 395g can condensed milk
  • 75g dark chocolate, melted
  • 1 tbsp golden syrup
  • 300ml thickened cream
  • 2 small bananas, sliced
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Method

  1. Crumb biscuits in a food processor.
  2. Melt 80g butter and add to crumbs with cocoa. Process to combine.
  3. Press into six 10cm loose-bottomed tart pans.
  4. Chill for 20 minutes until bases are firm.
  5. Place sugar and remaining butter in a pan over low heat, stirring, until butter has melted.
  6. Add condensed milk and stir over low heat for 5 minutes or until mixture is a thick, golden caramel. Remove from heat and then add chocolate and golden syrup, stirring to combine.
  7. Fill tart shells with caramel mixture, smoothing tops with a palette knife. Chill for at least 1 hour to set. Whip cream until soft peaks form.
  8. When ready to serve, place tarts on plates, top with sliced banana and whipped cream, then dust with cocoa.
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