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Lachlan H

Rockling Fillet with Cherry Tomato, Charred Corn & Basil Relish

Rockling Fillet with Cherry Tomato, Charred Corn & Basil Relish
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Lachlan's Entree, Series 3 Come Dine with Me Australia

Serves 5

Ingredients

  • 5 Rockling Fillets
  • 2 Corn cobs
  • 2 tbsp balsamic vinegar
  • Olive oil
  • 2 punnets of cherry tomatoes (one red, one orange)
  • Small bunch of basil leaves
  • Small bunch of continental parsley
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Method

  1. Boil the corn husks in boiling water for approximately 5 minutes.
  2. Remove from water and prior to placing on bbq or char grill, baste in butter.
  3. Cook for approximately 8 minutes until husks are perfectly golden.
  4. Let corn cool for 2 minutes and cut corn off the cob and place into a bowl with tomatoes, olive oil, vinegar, basil, parsley and seasoning to taste.
  5. Lightly dust the Rockling with flour and cook on a medium heat for approximately 4 minutes each side – turning only once.
  6. Spoon the relish onto the Plated Rockling.
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