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Lychee and Mango Sorbet with Mango Tango Yogurt Cream and Passionfruit Curd

Cheryl's Dessert, Series 3 Come Dine with Me Australia.

Lychee and Mango Sorbet:

Mango and Tango Yoghurt Cream:

Passion Fruit Curd:

Notes

If using an ice cream machine follow the manufacturer’s instructions and adapt the recipe.

SERVING SUGGESTION:

Display the Sorbets in different height glasses on a large plate


A lower small glass dish with Mango Tango Cream and Passion fruit curd


(Garnish) One orchid flower on each plate


If using an ice cream machine follow the manufacturer’s instructions and adapt the recipe.


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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Lychee and Mango Sorbet with Mango Tango Yogurt Cream and Passionfruit Curd.

 
 

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