Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables

Marinade for Beef:

1. Combine all ingredients.
2. Cut Scotch Fillet into think strips and place in marinade.
3. Place in fridge and marinade overnight.
4. Heat wok with grape seed oil.
5. Add garlic and ginger.
6. Add 2 handfuls of marinated beef accompanied by a selection of vegetables.
7. Repeat several the procedure with the wok.
8. Serve immediately on to a large platter in the middle of the table.
9. Guests self serve and experience the oriental sharing of food.

Beef Stirfry:

1. Heat wok with grape seed oil.
2. Add garlic and ginger.
3. Add 2 handfuls of marinated beef accompanied by a selection of vegetables.
4. Repeat several the procedure with the wok.
5. Serve immediately on to a large platter in the middle of the table.
6. Guests self serve and experience the oriental sharing of food.

Dipping Sauce:

1. Mix in a jar and shake well.
2. Chilli finely sliced optional.