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http://www.lifestylefood.com.au/recipes/14711/finely-sliced-scotch-fillet-marinated-in-soy-sauce-and-sesame-oil-with-crispy-asian-vegetables

LifeStyleFOOD.com.au

Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables

Cheryl's Main, Series 3 Come Dine with Me Australia

Ingredients

  • Marinade for Beef:

  • Beef Stirfry:

  • Dipping Sauce:

Method

  • Marinade for Beef::

  • 1.

    Combine all ingredients.

  • 2.

    Cut Scotch Fillet into think strips and place in marinade.

  • 3.

    Place in fridge and marinade overnight.

  • 4.

    Heat wok with grape seed oil.

  • 5.

    Add garlic and ginger.

  • 6.

    Add 2 handfuls of marinated beef accompanied by a selection of vegetables.

  • 7.

    Repeat several the procedure with the wok.

  • 8.

    Serve immediately on to a large platter in the middle of the table.

  • 9.

    Guests self serve and experience the oriental sharing of food.

  • Beef Stirfry::

  • 1.

    Heat wok with grape seed oil.

  • 2.

    Add garlic and ginger.

  • 3.

    Add 2 handfuls of marinated beef accompanied by a selection of vegetables.

  • 4.

    Repeat several the procedure with the wok.

  • 5.

    Serve immediately on to a large platter in the middle of the table.

  • 6.

    Guests self serve and experience the oriental sharing of food.

  • Dipping Sauce::

  • 1.

    Mix in a jar and shake well.

  • 2.

    Chilli finely sliced optional.

Notes

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Finely Sliced Scotch Fillet Marinated in Soy Sauce & Sesame Oil with Crispy Asian Vegetables.

 
 

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Posted by AnneReport
What vegetables would you recommend for this receipe?