A fabulous tray-bake that's so stress-free and simple to make, you may even fit in a Spanish siesta!
A delicious way to use the remaining chicken (which you remove from the bone first) is to make a quesadilla. Get as many soft flour tortillas as your leftovers command and dice the chicken meat, along with the chorizo and potatoes. Stir in some shredded cheese and mix. Dollop some of the mixture into each tortilla, fold, then griddle or fry.
Recipe from Nigella Kitchen by Nigella Lawson, published by Chatto & Windus, part of the Random House Group Ltd.
www.nigella.com
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Fast and yummy to feed the whole family
This is my husband's favorite dish. It's great for parties
Trying this right now, just put it in the oven cannot wait until it comes out!
I made this for mum on Mothers Day. She loved it.
yummy, yummy, yummy, best dish when having guests over
this is great - check it out http://muppyat.blogspot.com/2010/12/chicken-chorizo-and-potatoes.html