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http://www.lifestylefood.com.au/recipes/14696/cherry-and-hazelnut-friands

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Cherry and Hazelnut Friands

Wow! These friands are so substantial in texture and flavour.

Ingredients

Method

  • 1.

    Preheat the oven to 170°C (160°C fan forced).

  • 2.

    Line a standard 12–hole muffin pan with paper cases or grease a 12-hole friand tin with melted butter.

  • 3.

    Combine all the ingredients in a large bowl, except the cherries, and stir with a whisk until there are no lumps.

  • 4.

    Distribute the batter into the paper cases or friand tin.

  • 5.

    Then poke 4–5 cherries (or whatever fruit you’ve chosen) into each friand so they are covered by batter.

  • 6.

    Bake on the middle shelf for about 15 minutes, or until a skewer inserted in the centre of a friand comes out clean.

  • 7.

    If using a friand mould, leave to cool for 5–10 minutes before turning out onto a cooling rack.

Notes

If you’d like to add a bit of texture, you may sprinkle some chopped hazelnuts over the top before baking.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Cherry and Hazelnut Friands.

 
 

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