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Pasta Gravy Sauce

This is a typical italian pasta sauce, called gravy because of its runny apearance. Most italians make there sauce once a year and bottle it. But this is an alternative that tastes just as good!



  • 1.

    Sautee onions and garlic for a few minutes.

  • 2.

    Add chops and brown.

  • 3.

    Add tin tomatos and water, stock and salt and bring to boil.

  • 4.

    Reduce and simmer for aprox 1.5 hours untill water has evaporated and sauce has thickened.

  • 5.

    Remove chops, these can be served as a second dish with lettuce.

  • 6.

    Serve sauce with fresh pasta


can be frozen

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Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta Gravy Sauce.


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