Eggplant and sauce layered dish, one of my favorite foods, you must try this!
Sprinkle salt onto eggplant and sit for aprox 20 min to draw out excess water
( this is an optional step and if your in a hurry you can skip it!!)
Dip the eggplant in EGG FIRST!!
Then coat with plain flour and shallow fry in olive oil untill brown and crispy
Layer in a dish alternating eggplant, gravy sauce, parmesan.......
Bake in oven with foil on top aprox 20 min, remove foil and bake another 10.
Lasts a few days in the fridge
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