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Eggplant and sauce layered dish, one of my favorite foods, you must try this!

Serves 2 to 4

Ingredients

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Method

  1. Sprinkle salt onto eggplant and sit for aprox 20 min to draw out excess water
  2. ( this is an optional step and if your in a hurry you can skip it!!)
  3. Dip the eggplant in EGG FIRST!!
  4. Then coat with plain flour and shallow fry in olive oil untill brown and crispy
  5. Dont overcook!
  6. Layer in a dish alternating eggplant, gravy sauce, parmesan.......
  7. Bake in oven with foil on top aprox 20 min, remove foil and bake another 10.
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Notes & Tips

Lasts a few days in the fridge

Recipe Rating

4
Preparation Time: 30M
Cooking Time: 1H

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