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Nonnas chicken soup

This is an Italian soup that we cook when ever someone is sick!



  • 1.

    Simmer the chicken in the water with everything other than the pasta for aprox 1.5 hours.

  • 2.

    Remove chicken, you may eat the chicken seperatly or remove skin and shred chicken meat and add back to the soup.

  • 3.

    Add some mini pasta cook aprox 5 min

  • 4.

    Serve with parmesan!


stock can be frozen, when defrosting add pasta and cook.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Nonnas chicken soup.


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