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Rocky Road slices

This is perfect for an after dinner treat for a substitue for dessert or as well as!!!!



  • 1.

    Line a 3cm-deep, 8 x 25cm pan with plastic wrap.

  • 2.

    Place all chocolate with the butter in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water), then stir until melted.

  • 3.

    Stir marshmallows into chocolate with biscuits, macadamia, peanuts andl raisins if your using them

  • 4.

    Spread into pan making sure the top is eenly spread all over

  • 5.

    Chill in fridge for 2 hours or until hard.

  • 6.

    Rmove slice from the pan and cut into small bite size pieces


I suggest using the raisins but i know it's not for everyone. I sometimes use cranberries (dried) or even in the christmas season some glaced cherries

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Rocky Road slices.


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