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Bo Tai Chanh - Lemon-cured sirloin

Bo Tai Chanh - Lemon-cured sirloin

Nuoc Mam Cham – Dipping Fish Sauce

Phong Rang - Roasted peanuts


Sauce recipes also in Secrets of the Red Lantern

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Bo Tai Chanh - Lemon-cured sirloin.


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