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Ca Chien Don - Crispy skinned snapper with ginger and lime fish sauce

Nuoc mam gung - Ginger and lime fish sauce

Nuoc mam cham - Dipping Fish Sauce

Mo Hanh - Spring onion (scallion) oil

Notes

Sauces also in Secrets of The Red Lantern, Pauline Nguyen with recipes by Luke Nguyen and Mark Jensen.

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Ca Chien Don - Crispy skinned snapper with ginger and lime fish sauce.

 
 

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