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http://www.lifestylefood.com.au/recipes/14614/focaccia

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Focaccia

Golden and crunchy bread.

Ingredients

Method

  • 1.

    Mix leaven with warm water. Mix also sugar, salt and oregano. Add flours bit by bit and knead. After the flours, add virgin oil and knead.

  • 2.

    Let the dough increase about 30 mins.

  • 3.

    Shape the dough as an eclipse. Push small holes with your finger on the surface. Strew virgin oil on top and all the decor you like.

  • 4.

    Bake in the oven 200C for about 30 mins.

Notes

Goes also ass pizzadough:
Bake in the oven 225C for 20 mins.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Focaccia.

 
 

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