A blend of herbs and spices perfect for Pork, Beef or Chicken BBQ.
Combine all the dry ingredients together. This can be used straight away or put into a jar for later use.
Combine the bbq sauce with the dry rub mix. Check for seasoning then apply to the meat.
If using for pork or beef ribs, put the meat into a zip lock bag along with the marinade or dry rub mix and let sit in the fridge for a few hours.
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