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BBQ Ribs Dry Rub

BBQ Ribs Dry Rub
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A blend of herbs and spices perfect for Pork, Beef or Chicken BBQ.

Serves 4

Ingredients

  • Dry rub mix:
  • 1 tsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground pepper
  • 2 tsp smoked paprika
  • 2 tsp brown sugar
  • 1 tbl mixed herbs
  • 2 tbl rock sea salt
  • To make this a marinade:
  • 1 cup bbq sauce
  • 2 tbl dry rub mix
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Method

  1. Dry Rub:
  2. Combine all the dry ingredients together. This can be used straight away or put into a jar for later use.
  3. Marinade:
  4. Combine the bbq sauce with the dry rub mix. Check for seasoning then apply to the meat.
No Rating

Notes & Tips

If using for pork or beef ribs, put the meat into a zip lock bag along with the marinade or dry rub mix and let sit in the fridge for a few hours.

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 10M

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