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BBQ Ribs Dry Rub

A blend of herbs and spices perfect for Pork, Beef or Chicken BBQ.



  • 1.

    Dry Rub:

  • 2.

    Combine all the dry ingredients together. This can be used straight away or put into a jar for later use.

  • 3.


  • 4.

    Combine the bbq sauce with the dry rub mix. Check for seasoning then apply to the meat.


If using for pork or beef ribs, put the meat into a zip lock bag along with the marinade or dry rub mix and let sit in the fridge for a few hours.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Ribs Dry Rub.


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