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BBQ Ribs Dry Rub

A blend of herbs and spices perfect for Pork, Beef or Chicken BBQ.


  • dry rub mix:

  • 1 tsp ground coriander

  • 1 tsp ground ginger

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground pepper

  • 2 tsp smoked paprika

  • 2 tsp brown sugar

  • 1 tbl mixed herbs

  • 2 tbl rock sea salt

  • to make this a marinade:

  • 1 cup bbq sauce

  • 2 tbl dry rub mix


  • 1.

    Dry Rub:

  • 2.

    Combine all the dry ingredients together. This can be used straight away or put into a jar for later use.

  • 3.


  • 4.

    Combine the bbq sauce with the dry rub mix. Check for seasoning then apply to the meat.


If using for pork or beef ribs, put the meat into a zip lock bag along with the marinade or dry rub mix and let sit in the fridge for a few hours.

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