This was very easy to make but didn't taste as good as I was expecting. Kids loved it though.

My large family devoured this one and all chanted please make this alot Mum! Great for using up old bananas- I did a skinny version with skim milk and low fat marg- worked fine.

i added some lovely sticky stem ginger leftover from christmas to the mashed banana. gorgeous.

I will have to make this with my stock of frozen mashed banana (110 grams weight in a ziplock snack bag) and egg substitute ingredients.

I've made it twice now. The first time it was delicious but I only used about half or less of the topping as it looked too liquidy. It turned out lovely! The next time I followed the recipe and it just didn't set. There was just too much water. What am i doing wrong?

YUUUUUUUUUM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the liquid amount is just right as this is a self-saucing pudding and is not meant to set like a cake ! delicious !!!

Works everytime, so simple and everyone who has had it wants the recipe .My favourite pud recipe, as I normally do cheese boards as deserts are often so fiddly!

i made this for my family and it was absoultely fantastic, quick easy and delicious what else can we ask for

my mum made me write this down at midnight because we broke the printer but i got-a tell you it was all worth it yumm!!! besides i hate banana but in this banana butter scotch delicious and my mothers sister and kid's came around we all had it at my nanas house

Melissa, pour the sauce mix over the back of a spoon that is just above the sponge mix (same as pouring cream ontop of a cocktail/shooter), won't mix in and the sauce will go to the bottom.

I had a look in my copy of Bill's Food but the recipe doesn't feature in there?

Magic...the best pudding I have ever made, moist and so easy, my family loved it...will make this again and again!!

WOW - this is a rippa. With no word of a lie it would be one of the best ever i have made and eaten. do your sole a favour and whisk this baby up, serve it to your family and they wont stop talking about it...EVER!

simple, wholesome and too yummy!!! i tried the option of adding the stem ginger (as suggested by Pam) adds an "adult" twist... always remember to use SERIOUSLY ripe bananas - it doesn't matter if they're almost transparent. the flavour is better. thank you for the recipe Bill!

Delicious, this is definite make again pudding... yum yum

I found it too sweet for me, but beautifully moist

This is a great pudding recipe, we loved it. I doubled the quantities and made two large puddings, we hve a small restaurant and the guests just loved it!!!!

Hi! The topping is supposed to be pour over the mixture before or after baking?

I just made this and it was delicious!!!! it's even better when you let it sit for a while because the toffee sauce gets really sticky and thick. I made extra topping as I like my puddings really saucy. It was easy and very yummy. Definitely a crowd pleaser!

I was a bit scared about the amount of water in the recipe: I thought it was too much. So I reduced the topping by half and it got a lot more caramel-y. The resulting pudding had pleasant crunchy caramel bits around the edge. Awesome recipe :)

Amazing, sooo yummy!