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Chocolate Cheesecake with White Chocolate Icing
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To make as a treat tonight . As with all if Bill's recipes it will be outstanding
I love this recipe.... It is quick and easy and the kids love it too. When we want to make an adult version, we flambé some bananas to serve with it.
lijkt me heel lekker
It would be VERY nice if this recipe was available converted to what us in N. America use for measurements. I checked the conversion chart & found it difficult because you have to double convert. Still looking forward to trying this recipe at home & then at the Group Home I work at! Think it'll be a hit in both homes!
This is an Australian website. They don't need to convert for you because you don't want to do the work. No wonder we Americans are far behind in Math and Science. People of other countries don't whine when they convert from cups to liters. They just do it. How ignorant of you. No wonder we are thought of as rude. There are plenty sites that will convert all the way to the littlest measurement if you look.
made this christmas day, was fantastic everyone loved it.
Alguém sabe se o livro dele é vendido no Brasil? Onde eu acho?
Can someone convert the ingredients for me please, can't wait to try it.
Shouldn't the Flour be 0.56 cup, the brown sugar be 0.63 cup and the Golden Syrup be 0.25 cup ?
I forgot the 6 Tbsp unsalted butter. I hope this is right. I wrote it down while watching rachelsfavoritefoodathome.com
1 c. Flour Dab of salt 1/2 c. Superfine sugar (I couldn't find any in my small town so I put some regular in the blender. Haven't tried it yet) 3 tsp. Baking powder 1 banana 1 c. Milk 1 egg 1 tsp. Vanilla 1/2 c. Brown sugar 1/c. Corn syrup 1 c. Boiling water
I have made this so many times and it's my daughters' (and my) favourite desert. I double the banana, use Orgran No-egg (replacer) and Gluten free Plain flour, soy milk and serve it with icing sugar and so good vanilla ice-cream. Perfect desert for anyone with food allegies and intolerance.
Amazing, sooo yummy!
I was a bit scared about the amount of water in the recipe: I thought it was too much. So I reduced the topping by half and it got a lot more caramel-y. The resulting pudding had pleasant crunchy caramel bits around the edge. Awesome recipe :)
I just made this and it was delicious!!!! it's even better when you let it sit for a while because the toffee sauce gets really sticky and thick. I made extra topping as I like my puddings really saucy. It was easy and very yummy. Definitely a crowd pleaser!
Hi! The topping is supposed to be pour over the mixture before or after baking?
Befor baking. It goes to the bottom of the pan, don't worry!
This is a great pudding recipe, we loved it. I doubled the quantities and made two large puddings, we hve a small restaurant and the guests just loved it!!!!
I found it too sweet for me, but beautifully moist
Delicious, this is definite make again pudding... yum yum
simple, wholesome and too yummy!!! i tried the option of adding the stem ginger (as suggested by Pam) adds an "adult" twist... always remember to use SERIOUSLY ripe bananas - it doesn't matter if they're almost transparent. the flavour is better. thank you for the recipe Bill!
WOW - this is a rippa. With no word of a lie it would be one of the best ever i have made and eaten. do your sole a favour and whisk this baby up, serve it to your family and they wont stop talking about it...EVER!
Magic...the best pudding I have ever made, moist and so easy, my family loved it...will make this again and again!!
I had a look in my copy of Bill's Food but the recipe doesn't feature in there?
Melissa, pour the sauce mix over the back of a spoon that is just above the sponge mix (same as pouring cream ontop of a cocktail/shooter), won't mix in and the sauce will go to the bottom.
my mum made me write this down at midnight because we broke the printer but i got-a tell you it was all worth it yumm!!! besides i hate banana but in this banana butter scotch delicious and my mothers sister and kid's came around we all had it at my nanas house
i made this for my family and it was absoultely fantastic, quick easy and delicious what else can we ask for
Works everytime, so simple and everyone who has had it wants the recipe .My favourite pud recipe, as I normally do cheese boards as deserts are often so fiddly!
YUUUUUUUUUM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the liquid amount is just right as this is a self-saucing pudding and is not meant to set like a cake ! delicious !!!
I've made it twice now. The first time it was delicious but I only used about half or less of the topping as it looked too liquidy. It turned out lovely! The next time I followed the recipe and it just didn't set. There was just too much water. What am i doing wrong?
I will have to make this with my stock of frozen mashed banana (110 grams weight in a ziplock snack bag) and egg substitute ingredients.
i added some lovely sticky stem ginger leftover from christmas to the mashed banana. gorgeous.
My large family devoured this one and all chanted please make this alot Mum! Great for using up old bananas- I did a skinny version with skim milk and low fat marg- worked fine.
This was very easy to make but didn't taste as good as I was expecting. Kids loved it though.