Banana Butterscotch Pudding

Recipe by Bill Granger from bill's food

An easy, yet delicious pudding!

Ingredients
  • 125 g Plain Flour
  • Salt
  • 115 g caster sugar superfine
  • 3 teaspoons Baking powder
  • 1 Banana mashed
  • 250 ml Milk
  • 85 g unsalted Butter melted
  • 1 Egg lightly beaten
  • 1 teaspoon vanilla extract
  • vanilla ice cream to serve
Topping
  • 140 g soft brown sugar
  • ¼ cup Golden Syrup
  • 250 ml boiling Water
Method
  • Preheat the oven to 180°C (350°F/Gas 4).
  • Sift the flour, salt, sugar, baking and powder into a bowl.
  • Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
  • Pour into a greased 2.5 L baking dish.
Topping
  • To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.
  • Pour the boiling mixture carefully over the pudding, then bake for 30 - 40 minutes or until cooked through when tested with a skewer.
  • Serve with vanilla ice cream.
Serves 4
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Recipe Sources
Bill Granger
Bill Granger Celebrity Chef 547 fans (become a fan)
bill's food
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What Do You Think?
  • Tiny Dancer
    Tiny Dancer 1 year ago
    This was very easy to make but didn't taste as good as I was expecting. Kids loved it though.
    Reply to this comment
  • Leanne
    Leanne 1 year ago
    My large family devoured this one and all chanted please make this alot Mum! Great for using up old bananas- I did a skinny version with skim milk and low fat marg- worked fine.
    Reply to this comment
  • pam
    pam 1 year ago
    i added some lovely sticky stem ginger leftover from christmas to the mashed banana. gorgeous.
    Reply to this comment
  • RH78
    RH78 1 year ago
    I will have to make this with my stock of frozen mashed banana (110 grams weight in a ziplock snack bag) and egg substitute ingredients.
    Reply to this comment
  • Melissa
    Melissa 1 year ago
    I've made it twice now. The first time it was delicious but I only used about half or less of the topping as it looked too liquidy. It turned out lovely! The next time I followed the recipe and it just didn't set. There was just too much water. What am i doing wrong?
    Reply to this comment
  • Helena
    Helena 11 months ago
    YUUUUUUUUUM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the liquid amount is just right as this is a self-saucing pudding and is not meant to set like a cake ! delicious !!!
    Reply to this comment
  • kerry
    kerry 11 months ago
    Works everytime, so simple and everyone who has had it wants the recipe .My favourite pud recipe, as I normally do cheese boards as deserts are often so fiddly!
    Reply to this comment
  • mrs jd
    mrs jd 10 months ago
    i made this for my family and it was absoultely fantastic, quick easy and delicious what else can we ask for
    Reply to this comment
  • HOT COKIE
    HOT COKIE 8 months ago
    my mum made me write this down at midnight because we broke the printer but i got-a tell you it was all worth it yumm!!! besides i hate banana but in this banana butter scotch delicious and my mothers sister and kid's came around we all had it at my nanas house
    Reply to this comment
  • Nicole
    Nicole 8 months ago
    Melissa, pour the sauce mix over the back of a spoon that is just above the sponge mix (same as pouring cream ontop of a cocktail/shooter), won't mix in and the sauce will go to the bottom.
    Reply to this comment
  • Confused
    Confused 8 months ago
    I had a look in my copy of Bill's Food but the recipe doesn't feature in there?
    Reply to this comment
  • Michelle186
    Michelle186 7 months ago
    Magic...the best pudding I have ever made, moist and so easy, my family loved it...will make this again and again!!
    Reply to this comment
  • SWEET pudding
    SWEET pudding 6 months ago
    WOW - this is a rippa. With no word of a lie it would be one of the best ever i have made and eaten. do your sole a favour and whisk this baby up, serve it to your family and they wont stop talking about it...EVER!
    Reply to this comment
  • allan
    allan 6 months ago
    simple, wholesome and too yummy!!! i tried the option of adding the stem ginger (as suggested by Pam) adds an "adult" twist... always remember to use SERIOUSLY ripe bananas - it doesn't matter if they're almost transparent. the flavour is better. thank you for the recipe Bill!
    Reply to this comment
  • CO30
    CO30 6 months ago
    Delicious, this is definite make again pudding... yum yum
    Reply to this comment
  • DL87
    DL87 6 months ago
    I found it too sweet for me, but beautifully moist
    Reply to this comment
  • Eric11
    Eric11 4 months ago
    This is a great pudding recipe, we loved it. I doubled the quantities and made two large puddings, we hve a small restaurant and the guests just loved it!!!!
    Reply to this comment
  • yuri
    yuri 3 months ago
    Hi! The topping is supposed to be pour over the mixture before or after baking?
    Reply to this comment
  • Marjorie3
    Marjorie3 2 months ago
    I just made this and it was delicious!!!! it's even better when you let it sit for a while because the toffee sauce gets really sticky and thick. I made extra topping as I like my puddings really saucy. It was easy and very yummy. Definitely a crowd pleaser!
    Reply to this comment
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