Members Sign In

Forgot Password

Become A Member

Join our food lovers community.

It's FREE!

Skip to Navigation | Skip to Content

Search Over 10,000 Recipes

Advanced Search




Bill Granger

Banana Butterscotch Pudding

Banana Butterscotch Pudding

An easy, yet delicious pudding!

Serves 4

Ingredients

  • 125 g Plain Flour
  • Salt
  • 115 g caster sugar superfine
  • 3 teaspoons Baking powder
  • 1 Banana mashed
  • 250 ml Milk
  • 85 g unsalted Butter melted
  • 1 Egg lightly beaten
  • 1 teaspoon vanilla extract
  • vanilla ice cream to serve

Topping

  • 140 g soft brown sugar
  • ¼ cup Golden Syrup
  • 250 ml boiling Water

Method

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Sift the flour, salt, sugar, baking and powder into a bowl.
  3. Add the banana milk, butter, egg and vanilla extract and whisk together until well combined.
  4. Pour into a greased 2.5 L baking dish.

Topping

  1. To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil.
  2. Pour the boiling mixture carefully over the pudding, then bake for 30 - 40 minutes or until cooked through when tested with a skewer.
  3. Serve with vanilla ice cream.

Comments

  • Tiny Dancer
    Tiny Dancer January 2009

    This was very easy to make but didn't taste as good as I was expecting. Kids loved it though.

  • Leanne
    Leanne January 2009

    My large family devoured this one and all chanted please make this alot Mum! Great for using up old bananas- I did a skinny version with skim milk and low fat marg- worked fine.

  • pam
    pam January 2009

    i added some lovely sticky stem ginger leftover from christmas to the mashed banana. gorgeous.

  • RH78
    RH78 January 2009

    I will have to make this with my stock of frozen mashed banana (110 grams weight in a ziplock snack bag) and egg substitute ingredients.

  • Melissa
    Melissa January 2009

    I've made it twice now. The first time it was delicious but I only used about half or less of the topping as it looked too liquidy. It turned out lovely! The next time I followed the recipe and it just didn't set. There was just too much water. What am i doing wrong?

  • Helena
    Helena March 2009

    YUUUUUUUUUM !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the liquid amount is just right as this is a self-saucing pudding and is not meant to set like a cake ! delicious !!!

  • kerry
    kerry March 2009

    Works everytime, so simple and everyone who has had it wants the recipe .My favourite pud recipe, as I normally do cheese boards as deserts are often so fiddly!

  • mrs jd
    mrs jd April 2009

    i made this for my family and it was absoultely fantastic, quick easy and delicious what else can we ask for

  • HOT COKIE
    HOT COKIE June 2009

    my mum made me write this down at midnight because we broke the printer but i got-a tell you it was all worth it yumm!!! besides i hate banana but in this banana butter scotch delicious and my mothers sister and kid's came around we all had it at my nanas house

  • Nicole
    Nicole June 2009

    Melissa, pour the sauce mix over the back of a spoon that is just above the sponge mix (same as pouring cream ontop of a cocktail/shooter), won't mix in and the sauce will go to the bottom.

  • Confused
    Confused June 2009

    I had a look in my copy of Bill's Food but the recipe doesn't feature in there?

  • Michelle186
    Michelle186 July 2009

    Magic...the best pudding I have ever made, moist and so easy, my family loved it...will make this again and again!!

  • SWEET pudding
    SWEET pudding August 2009

    WOW - this is a rippa. With no word of a lie it would be one of the best ever i have made and eaten. do your sole a favour and whisk this baby up, serve it to your family and they wont stop talking about it...EVER!

  • allan
    allan August 2009

    simple, wholesome and too yummy!!! i tried the option of adding the stem ginger (as suggested by Pam) adds an "adult" twist... always remember to use SERIOUSLY ripe bananas - it doesn't matter if they're almost transparent. the flavour is better. thank you for the recipe Bill!

  • CO30
    CO30 August 2009

    Delicious, this is definite make again pudding... yum yum

  • DL87
    DL87 August 2009

    I found it too sweet for me, but beautifully moist

  • Eric11
    Eric11 11 months ago

    This is a great pudding recipe, we loved it. I doubled the quantities and made two large puddings, we hve a small restaurant and the guests just loved it!!!!

  • yuri
    yuri 10 months ago

    Hi! The topping is supposed to be pour over the mixture before or after baking?

  • Marjorie3
    Marjorie3 9 months ago

    I just made this and it was delicious!!!! it's even better when you let it sit for a while because the toffee sauce gets really sticky and thick. I made extra topping as I like my puddings really saucy. It was easy and very yummy. Definitely a crowd pleaser!

  • kio
    kio 2 months ago

    I was a bit scared about the amount of water in the recipe: I thought it was too much. So I reduced the topping by half and it got a lot more caramel-y. The resulting pudding had pleasant crunchy caramel bits around the edge. Awesome recipe :)

  • jess
    jess 15 days ago

    Amazing, sooo yummy!

  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment


Austar Foxtel LifeStyle Channel LifeStyle YOU The Weather Channel Max Country Music Channel Advertise with us  Privacy Policy  Terms & Conditions
Copyright © XYZnetworks · All Rights Reserved
Website by Internet Design Studios