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http://www.lifestylefood.com.au/recipes/14588/lemon-and-cherry-macaron

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Lemon and cherry macaron

Ingredients

  • Macaron shell

  • 200 g almond meal

  • 200 g icing sugar

  • 5cl water

  • 200g caster sugar

  • 75 egg white

  • 75 g egg white

  • yellow colouring

  • Ganache

  • 140g eggs

  • 140g sugar

  • 140 gr lemon juice

  • 180 gr butter

  • 40g almond meal

  • Cherry Jam

  • 200g sour cherry

  • 100g sugar

Method

  • 1.

    Mix almond meal and icing sugar

  • 2.

    Boil castor sugar and water to 121 degrees C

  • 3.

    Add the first egg white and make meringue

  • 4.

    Mix 2nd egg white with first meringue mixture

  • 5.

    Mix with meringue, add yellow colouring

  • 6.

    Pipe into 4 cm discs

  • 7.

    Cook at 150 degrees C for 12 mins

  • Ganache:

  • 1.

    Cook eggs, sugar, lemon juice in pot until it boils and thickens

  • 2.

    Add butter and almond meal

  • 3.

    Cool down for 2 hours

  • 4.

    Pipe into the macaron, place a cherry in the middle

  • 5.

    Put in fridge in a container and keep overnight

  • 6.

    Serve the next day

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