Main content

http://www.lifestylefood.com.au/recipes/14588/lemon-and-cherry-macaron

LifeStyleFOOD.com.au

Lemon and cherry macaron

Ingredients

  • Macaron shell

  • Ganache

  • Cherry Jam

Method

  • 1.

    Mix almond meal and icing sugar

  • 2.

    Boil castor sugar and water to 121 degrees C

  • 3.

    Add the first egg white and make meringue

  • 4.

    Mix 2nd egg white with first meringue mixture

  • 5.

    Mix with meringue, add yellow colouring

  • 6.

    Pipe into 4 cm discs

  • 7.

    Cook at 150 degrees C for 12 mins

  • Ganache:

  • 1.

    Cook eggs, sugar, lemon juice in pot until it boils and thickens

  • 2.

    Add butter and almond meal

  • 3.

    Cool down for 2 hours

  • 4.

    Pipe into the macaron, place a cherry in the middle

  • 5.

    Put in fridge in a container and keep overnight

  • 6.

    Serve the next day

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings