Mix together icing sugar and almond meal and blend in a food processor for 30 seconds.
Pass the mix through a sieve.
In a saucepan, put the water and caster sugar together and melt to 118C. At this point, you can add a few drops of colouring of your choice.
At the same time, place 2 egg whites in a mixer. When the sugar reaches 110C, start beating the egg whites.
When the sugar reaches 118C, pour it in with the egg whites.
Keep beating the egg white with the sugar until the mixture cools down enough so you can touch without burning yourself.
Mix the remaining egg whites with the almond meal and the icing sugar, until you obtain a smooth dough.
When the meringue is ready, pour 1/4 of this mix into the almond meal dough until smooth.
Add all the remaining ingredients, and mix together until you get a shiny and a slightly runny consistency.
Pipe the mixture on a silicone or baking paper, 3cm diameter ball.
Rest for 20-25 mins at room temperature.
Cook at 150C for 12 mins.
Once cooled, fill the macaroons with the filling of your choice. (ie. jam, chocolate ganache, buttercream...)
Recipe courtesy of Melbourne Macaron.
» Metric Converter
Dear Sir/Ma, We have direct providers for BG/SBLC specifically for lease, at leasing price of (0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding : For further details contact us with the below information. Contact : Mr. Muhameed Liasu Email: email@example.com Skype ID: muhameed.sblcbg2 Intermediaries / Consultants / Brokers are welcome to bring their clients and are 100% protected. In complete confidence, we will work together Regard, Muhameed Liasu
» 4h ago