Main content

Peanut Butter macaron

Peanut butter ganache


Recipe courtesy of Melbourne Macaron.

» Metric Converter

» Top Wine Matches For This Recipe


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
2 comments • 4 ratings
Please login to comment
Posted by Anne.WReport
For the everyday home cook this recipe is useless - 1. What is TPT Almond powder and icing sugar (is it readily available at supermarkets). 2. What is the difference between raw egg whites and fresh egg whites. 3. First instruction - mix almond and in the robo coupe (what the hell does this mean). I am not a stupid cook but this recipe is wayyyyyyyyy beyond me. Can you help.
Posted by ChristopherReport
I agree Alice that you can Google to find the answers. Having said that though, I tend to agree with Anne. A recipe should be straightforward in its ability for the average cook to understand. So when you read instructions such as "Mix almond and in the robo coupe then sieve together with the icing sugar" it becomes clear that they didn't read through to make sure that what they wrote up makes sense.

Besides, brand placement in a recipe (unless an ingredient is critically essential to the final product) is just a bit unnecessary (e.g., a Demarle Silpat® mat). It only takes two seconds to realize that the audience on this site is just your average foodie that just wants to create mini masterpieces, and not the professional chefs.