Sift together the icing sugar and the almond powder.
Whisk the egg whites with 1/3 of the sugar.
Stiffen the egg whites with the remaining caster sugar. Fold the almond powder into the whipped egg whites and mix until the mixture is smooth and shiny.
Pipe with a pastry bag and an 8 mm diameter tip on a double sheet pan with a Demarle Silpat mat. Sprinkle with grated coconut.
Bake at 170°C during 8 to 10 minutes in convection oven.
As soon as removed from the oven, let the macaron cool down and remove from the Demarle Silpat mat.
Mix with a paddle with a Kitchen Aid the almond paste, Malibu, grated coconut and soft butter.
Fill the macaron and stick together.
Recipe courtesy of Melbourne Macaron.
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 13h ago