Main content

http://www.lifestylefood.com.au/recipes/14569/lemon-and-milk-chocolate-macaron

LifeStyleFOOD.com.au

Lemon and milk chocolate macaron

Ingredients

  • Milk chocolate ganache

Method

  • 1.

    Sift Almond meal and icing sugar.

  • 2.

    Beat up the eggwhite and sugar until hard peak.

  • 3.

    Add the lemon zest and “macaronner “ to the mix.

  • 4.

    Pipe the mix on silpat and leave the tray outside for 20 minutes, until there is a crust on the macaron.

  • 5.

    Cook the macaron for 12 min in an oven at 190 degrees.

  • 6.

    For the ganache boil the cream, pour it on the milk chocolate and invert sugar.

  • 7.

    Blitz it, when it’s around 40 degrees add the butter and blitz it again.

  • 8.

    Let it cool down and fill the macaron with the ganache .

Notes


Recipe courtesy of Melbourne Macaron.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Dessert Wines, Sparkling Whites and Sparkling Reds are the best wines to pair with Lemon and milk chocolate macaron.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings