Mix together almond ground & icing sugar
Whisk egg whites with castor sugar, mix to stiff peaks, fold gently in dry ingredients to meringue and mix until smooth and shiny
Separate batter and mix a little green liquid colour to half of batter leaving other half white,
Pipe both mixtures out onto baking sheet and bake
Bake at 160.C 5 mins then at 130.C 7 mins
Cook castor sugar, water & vanilla to 120c, fold slowly into whipped yolks on 3rd speed for the pate bomb.
Continue whisking until mixture comes down to 20C
Pour coconut puree over the pate bomb and mix until combined
Add softened butter & whip for a further 2-3minutes until light, add mint to flavour
Recipe courtesy of Melbourne Macaron.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 8h ago