Advert
Advert
Main content
LifeStyleFOOD.com.au

Black Forest Garden

I am very fortunate to have worked in Germany; spending time in the Black Forest region I have fond memories of this classic cake. I have put my own twist to this great combination of cherries, chocolate and vanilla, I hope you enjoy.

Black Forest Garden

Chocolate Semi Freddo:

Vanilla Quenelle:

Chocolate soil: (makes 1 x 18cm cake tin)

Cherry Jelly:

Notes


Recipe courtesy of Melbourne Macaron.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
2 comments • 1 rating
Please login to comment
Posted by Robynne2 • 2y ago • Report
There are no measurments for the ingrediants for the chocolate soil ,how many egg yokes ?
Posted by Charlie15 • 3y ago • Report
Tim: I also have lived in the black forest.
We were in Lahr for six years.
Loved it!

My first landlady made black forest cake.
She would soak the cake layers in kirsch until they were almost falling apart, let them sit until they were just moist and finish the cake.
What a punch! Especially since I don't drink.
But it was sooo very good!
I will definitely give yours a try.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now