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http://www.lifestylefood.com.au/recipes/14563/locarb-vegi-fritter

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Locarb Vegi Fritter

i have been on a very restrictive diet so i needed to get creative i have made these fritters quite often and everyone loves them

Ingredients

Method

  • 1.

    COOK CAULIFLOWER TILL SOFT DRAIN THEN MASH MAKE SURE TO THEN PLACE CAULIFLOWER BACK ON THE HEAT AND KEEP STIRRING TILL EXCESS MOISTURE IS REMOVED. PLACE ALL INGREDIENTS INTO MIXING BOWL AND COMBINE WELL

  • 2.

    USE NONSTICK PAN SPRAY WITH A LITTLE OLIVE OIL , PLACE HEAP DESERT SPOON FULLS OF MIX IN PAN FLATTEN OUT AND COOK TILL GOLDEN BROWN ON BOTH SIDES REMOVE FROM PAN PLACE ON PAPER TOWEL, EAT HOT .

Notes

I HAVE THESE WITH A SALAD , OR WITH CUCUMBER AND MINT YOGURT , OR SALSA, OR SWEET CHILLI SAUCE , THEY ALL TASTE GREAT .

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Locarb Vegi Fritter.

 
 

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